Last Sunday morning Julianne made brunch for our fam.
She adapted this recipe from a recipe that she found on Food Network.
Let me tell you, these little pastries are delish and don’t take that long to make…good luck eating only one! I think all four of us could have eaten at least two!
1 sheet frozen puff pastry, thawed
1/2 cup cheddar cheese
1/2 cup parmesean cheese
Salt and Pepper to taste
2 pieces bacon, cooked and crumbled
1.) Preheat oven to 400 degrees
2.) Cut puff pastry into four equal squares
3.) Fold edges of puff pastry so that it is a circle and will hold the egg in the center
4.) Take a fork and put holes into the center of the pastry
5.) Place in the oven for 8-10 minutes or until slightly brown
6.) While the pastry is cooking, fry the bacon
7.) Remove the puff pastry from the oven and let it cool slightly. If the middle has
puffed up poke it back down.
8.) Sprinkle cheese in the middle of each of the pastries
9.) Crack an egg in the middle of each puff pastry
10.) Sprinkle with salt and pepper and top with bacon
11.) Place the pastries back in the oven and cook until the egg white is solid. It should take about 8-10 minutes
Serve with a Mimosa or a Bloody Mary!